Saturday, July 04, 2009
Featured Story
Grilling meat, poultry or fish outdoors typically eliminates the need to heat the oven – and the kitchen.
Still, many couples, families and friends divide meal preparation between inside and outside chores when grilling fruits and vegetables can move almost all meal preparation out of the kitchen and offer a potential savings on summertime cooling bills, said Sandy Procter, Kansas State University Research and Extension nutrition specialist.
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